Pull-Apart Sausage Bread

This pull-apart bread is a Delicious delectable breakfast or brunch bread recipe that is a delicious alternative to established sweet breakfast or brunch breads.

The ingredient of Pull-Apart Sausage Bread

1. 3 (10 ounce) cans refrigerated biscuit dough (such as Pillsbury Grands!u00ae)
2. 1 pound dome breakfast sausage
3. 1 (4.5 ounce) can diced green chiles, drained
4. 1u2009u00bd cups grated Colby-Jack cheese

The instruction how to make Pull-Apart Sausage Bread

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Heat a large skillet more than medium-high heat. Cook and protest sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside to cool completely.
3. right of entry biscuits and cut each into quarters.
4. amalgamation biscuit pieces, sausage, green chiles, and Colby-Jack cheese together in a large bowl and pour into a fluted tube pan. Press mixture down slightly to make sure there are no freshen pockets.
5. Bake in the preheated oven for 30 to 35 minutes, covering past aluminum foil during baking if summit zenith browns too quickly.
6. separate bread from the oven and let sit virtually 5 minutes early turning out onto a serving plate. inherit to sit 5 minutes more in the future cutting.

Nutritions of Pull-Apart Sausage Bread

calories: 467.1 calories
carbohydrateContent: 38 g
cholesterolContent: 46.4 mg
fatContent: 27.7 g
fiberContent: 0.8 g
proteinContent: 16.4 g
saturatedFatContent: 10.9 g
servingSize:
sodiumContent: 1551.1 mg
sugarContent: 6.6 g
transFatContent:
unsaturatedFatContent: